茉莉花茶是茶与花的艺术结合。
茉莉花茶是中国最著名的花茶，产自福建、广西等地。它以绿茶坯为原料，与茉莉鲜花窨制而成，是茶与花的完美结合。
茉莉花茶的窨制工艺独特。需要将茉莉鲜花与茶叶多次窨制，让茶叶充分吸收花香。
好的茉莉花茶需要七窨一提以上。即用茉莉鲜花窨制七次，再用少量鲜花提香。这种工艺让花茶的香气极为浓郁。
福州是茉莉花茶的传统产区。当地的茉莉鲜花香气清雅、品质上乘，是制作花茶的最佳原料。
正宗的茉莉花茶冲泡后香气鲜灵、滋味醇厚。茶汤黄绿明亮，叶底嫩绿匀整，是花茶中的精品。
"一盏茉莉花茶，是春城风物与闽江茶韵的最美邂逅。"
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