常熟叫花鸡是江南焖鸡的活化石。

常熟叫花鸡是江南焖鸡的活化石。

常熟叫花鸡是江苏最具代表性的焖鸡名菜。它源自民间叫花子烤鸡的智慧，是江南焖鸡工艺的活化石。

叫花鸡的起源相传与乞丐有关。乞丐将整鸡用泥土包裹，放在火堆中焖烤，没想到鸡肉奇香无比，从此成为名菜。

正宗的叫花鸡有多层包裹。先用荷叶包裹鸡肉，再用面饼或泥巴封住最外层，最后放入火中或烤炉中焖烤数小时。

叫花鸡的焖烤温度与时间都很讲究。需要文火慢焖，让鸡肉慢慢熟透，保持肉质的多汁与嫩滑。

敲开泥壳、剥开面饼、打开荷叶的那一刻，香气扑鼻而来。鸡肉酥烂脱骨、鲜美多汁，让人欲罢不能。

"一只叫花鸡，是江南民间智慧最有趣的味觉遗存。"

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• Traditional craft meets modern technology.
• Full traceability from raw material to finished product.
• Multiple QC checkpoints ensure food safety.

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