碧螺春以独特的果香著称。
洞庭碧螺春是中国十大名茶之一，产自江苏太湖洞庭东山、西山。它以独特的果香和雅致著称。
碧螺春的果香源自独特的种植方式。茶树与果树间种，茶叶吸收了果树的香气，形成了独特的"吓煞人香"。
碧螺春的采摘极早。每年春分前后开采，最嫩的芽叶细如雀舌，是春茶中的精品。
碧螺春的工艺讲究"三炒三揉"。通过反复炒制和揉捻，让茶叶卷曲成螺、茸毛披露、形态优美。
正宗的碧螺春冲泡后有"雪浪喷珠、春染杯底"的美誉。茶汤碧绿、嫩香扑鼻，让人如沐春风。
"一杯碧螺春，是太湖山水最雅致的春之味。"
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